Welcome to our article about Fruits that Start with K. In this article, we’ll explore a variety of fruits that start with the letter K, from the well-known to the more obscure.
One of the most popular fruits that start with K is the kiwi. But kiwis are just the beginning – there are many other delicious and nutritious fruits that start with K, and we’ll be introducing you to some of them in this article.
In addition to providing you with a list of fruits that start with K, we’ll also be including descriptions and images to help you learn more about each one. Whether you’re a foodie looking to try new things or a language learner looking to expand your vocabulary, we hope you find this article informative and enjoyable. So let’s get started and discover the many fruits that start with the letter K!
Fruits That Start with K – Image
Popular Fruits That Start With K
Here is a list of fruits that start with the letter K:
| Fruit Name | Description |
|---|---|
| Kiwi | Small, oval-shaped fruit with a fuzzy brown exterior and green flesh inside. |
| Kumquat | Small, orange-colored fruit that resembles a miniature orange. |
| Kaffir Lime | Small, green fruit with a bumpy exterior and a tart, acidic flavor. |
| Kaki Fruit | Also known as persimmon, this fruit has a sweet, soft flesh and a tough, leathery skin. |
| Kei Apple | Small, yellow fruit with a sweet, tangy flavor. |
| Karonda | Small, red or yellow fruit with a tart, sour taste. |
| Key Lime | Small, green fruit with a tart, acidic flavor. |
| Kakadu Plum | Small, green fruit with a tart, tangy flavor. |
| Kandis | Small, red fruit with a sweet, tangy flavor. |
| Kedondong | Small, yellow fruit with a sour, tangy flavor. |
| Kenaf | Small, green fruit with a slightly sweet flavor. |
| Keriberry | Small, red fruit with a sweet, tangy flavor. |
| Kerson Fruit | Small, red fruit with a sweet, tangy flavor. |
| Khaki Berry | Small, red fruit with a sweet, tangy flavor. |
| Kiwano | Also known as horned melon, this fruit has a spiky exterior and a green, jelly-like interior. |
| Knobbed Russet | Small, brown fruit with a sweet, nutty flavor. |
| Kola Nut | Small, brown fruit with a bitter, caffeine-containing seed. |
Fruits that Start with K: A Comprehensive List
Kiwifruit
Kiwifruit, also known as kiwi, is a small fruit with a fuzzy brown exterior and bright green flesh with small black seeds. It is native to China and was originally known as the Chinese gooseberry. Kiwifruit is now grown in many countries, including New Zealand, Italy, and the United States.
Kiwifruit is a great source of vitamin C, fiber, and potassium. It also contains antioxidants that may help protect against cancer and other diseases.
Kumquat
Kumquats are small, oval-shaped citrus fruits that are about 1-2 inches in size. They are native to China and were first grown in the 1700s. Kumquats are often eaten whole, including the peel, which is sweet and edible. They have a tangy, sour taste and are often used in cooking and baking.
Kumquats are low in calories and high in fiber, making them a healthy snack option. They are also a good source of vitamin C, which helps boost the immune system and protect against disease. Additionally, kumquats contain antioxidants that can help protect against cancer and other chronic diseases.
There are several different types of kumquats, including the Nagami, Marumi, and Meiwa varieties. The Nagami kumquat is the most common type and has an oval shape and yellow-orange color. The Marumi kumquat is round and has an orange color, while the Meiwa kumquat is egg-shaped and has a sweeter taste than the other varieties.
Key Lime
Key lime, also known as Mexican lime or West Indian lime, is a small citrus fruit that is native to Southeast Asia. The fruit is round, green, and about the size of a golf ball. It has a thin, smooth skin and juicy, acidic pulp. Key limes are commonly used in cooking and baking, especially in desserts like key lime pie.
Key limes are a good source of vitamin C and antioxidants. They also contain flavonoids, which have been linked to a reduced risk of heart disease and certain types of cancer.
In addition to key lime pie, key limes can be used in a variety of dishes, including marinades, dressings, and cocktails. They pair well with seafood, chicken, and pork.
Kiwano
Kiwano, also known as horned melon, is a unique fruit that originates from southern Africa’s Kalahari Desert. It has a spiky, bright orange exterior and a green, jelly-like interior. The taste of this fruit is sweet and tangy, and it is often used in salads and smoothies.
Here are some interesting facts about Kiwano:
- Kiwano is a good source of iron and provides about 13% of your daily needs.
- It is a member of the gourd family (Cucurbitaceae).
- Kiwano was first cultivated in New Zealand and Israel, and it is now slowly finding its way into our gardens.
Kiwano is not just an exotic fruit with a unique appearance, but it also has several health benefits. It is rich in antioxidants, vitamin C, and fiber. It can help improve digestion, boost the immune system, and promote healthy red blood cell production.
If you want to try Kiwano, you can find it in specialty stores or online. When selecting Kiwano, look for fruits that are firm and heavy for their size. The skin should be bright orange with no soft spots or blemishes.
Kaffir Lime
Kaffir lime is a citrus fruit that is commonly used in Southeast Asian cuisine. It is also known as makrut lime and is native to Indonesia, Thailand, and other parts of Southeast Asia. The fruit is small, green, and round with a bumpy skin, and it generally grows to 2 inches (4cm).
The fruit is not commonly eaten, but its leaves and rind are used to add flavor to dishes. Kaffir lime leaves are often used in soups, curries, and stir-fries, and the rind is used to make zest and flavorings for desserts and drinks. The juice of the fruit is sour, like other limes, but it is not commonly used in cooking.
Kaffir lime is also known for its health benefits. It is rich in antioxidants and has been shown to have anti-inflammatory properties. It may also help to improve digestion and boost the immune system.
Kent Mango
Kent mango is a named mango cultivar that originated in South Florida. The original tree, a seedling of the Brooks cultivar, was planted on January 1, 1933, on the property of Leith D. Kent in Coconut Grove, Florida. The mango is named after the property owner.
Kent mangoes have a sweet taste with hints of sour notes. They have a peach and tropical fruit aroma and juicy, tender flesh with limited fibers. The mango is large and oval-shaped, with a dark green color and often has a dark red blush over a small portion of the mango. When ripe, the mango develops yellow undertones. Kent mangoes are ideal for snacking, juicing, and drying.
Kent mangoes have two growing seasons and are available in late winter and throughout summer. They have peak availability in January, February, and December. The mango is popular in Mexico, Ecuador, and Peru.
Kandis
Kandis is a fruit that starts with the letter K. It is also known as the “sugar fruit” because of its sweet taste. Kandis is native to Southeast Asia and is commonly found in Indonesia, Malaysia, and the Philippines. The fruit is small, round, and has a hard outer shell. Inside, it has a sweet, jelly-like pulp that is similar in texture to a grape.
Kandis is commonly used in Southeast Asian cuisine, particularly in Indonesian and Malaysian dishes. The fruit is often used to make sweet sauces and jams, and it is also used as a natural sweetener. Kandis is also enjoyed as a snack, either fresh or dried.
In addition to its sweet taste, kandis is also believed to have medicinal properties. It is rich in antioxidants and is believed to have anti-inflammatory and anti-cancer properties. Kandis is also high in vitamin C, which is important for immune system function.
Kabosu
Kabosu is a small citrus fruit that is native to Japan. It is a member of the Rutaceae family and is closely related to yuzu and bitter orange. Kabosu has a round to ovate shape with a distinct bump protruding at the apex. It is about 4 to 5 centimeters in diameter and has a greenish-yellow color.
Kabosu has a sour and slightly bitter taste, making it a popular ingredient in Japanese cuisine. It is often used as a seasoning or garnish for fish dishes, as it helps to reduce the fishy taste. Kabosu juice is also a popular beverage in Japan.
Kabosu is typically in season from August to October. It is ranked #10 out of 15 Japanese fruits.
Kapok
Kapok is a fruit that is native to tropical America. It is also known as silk-cotton or ceiba, and it grows on large trees that can reach up to 70 meters in height. The fruit is a large, woody pod that contains cotton-like fibers surrounding small, black seeds. The fibers are used for stuffing pillows, mattresses, and life jackets, while the seeds are edible and can be roasted and ground into a flour.
Kapok fruit is not commonly consumed as a food, but it has many practical uses. The fibers are lightweight, water-resistant, and buoyant, making them ideal for filling life jackets and other flotation devices. The wood of the kapok tree is also used for making canoes, furniture, and musical instruments.
Kepel Fruit
Kepel fruit is a small to medium-sized fruit that is oval to round in shape and has a diameter of 3 to 6 centimeters. The fruit is native to central Java, Indonesia, and grows on trees that can reach up to 25 meters in height. It takes about 8 years for the trees to bear fruit.
The skin of the Kepel fruit is similar to that of a potato, and the fruit has a white, juicy flesh with a sweet taste. The seeds of the fruit are small, measuring up to 3.25 centimeters in ripe fruit.
Kepel fruit is known for its medicinal properties, and it is said to have anti-inflammatory and anti-bacterial properties. The fruit is also rich in vitamins and minerals, including vitamin C, vitamin B6, and potassium.
Kakadu Plum
Kakadu Plum, also known as Gubinge or Kullari Plum, is a small fruit that grows in the Northern Territory of Australia. It is considered a superfood due to its high concentration of Vitamin C, antioxidants, and other nutrients. Here are some key facts about Kakadu Plum:
- The Kakadu Plum tree is small with large, round leaves and cream-colored flowers that bloom from August to October.
- The plums are green and about the size of a cherry, with a tart and slightly sweet flavor.
- Kakadu Plum has been used for centuries by Indigenous Australians for medicinal and culinary purposes.
- It has a variety of health benefits, including boosting the immune system, reducing inflammation, and promoting healthy skin.
Keule
Keule is a fruit that starts with K and is also known as the Chilean guava. It is a small, round fruit that is about the size of a grape. The fruit has a green or yellow skin and a juicy, sweet-tart flavor. Keule is rich in vitamin C and antioxidants, making it a nutritious addition to your diet.
Keule is native to Chile and is also grown in other parts of South America. It is often used to make jams, jellies, and sauces. The fruit is also eaten fresh and can be added to salads and smoothies.
Kousa Dogwood
Kousa Dogwood (Cornus Kousa) is a small tree or shrub native to Asia that is now a widely popular landscape plant in the US. It is also known as Japanese dogwood, Korean dogwood, and Chinese dogwood. The Kousa Dogwood fruit is edible and has a tropical flavor in temperate climates.
Kousa Dogwood is a deciduous tree that can grow up to 20-30 feet tall and 15-25 feet wide. The leaves are dark green and turn a reddish-purple color in the fall. The tree blooms in late spring to early summer with white or pinkish flowers that resemble stars. The fruit of the Kousa Dogwood is a red or orange berry-like fruit that is about the size of a raspberry.
The fruit of the Kousa Dogwood is edible and has a sweet tropical flavor. The fruit can be eaten fresh or used in recipes. Kousa Dogwood fruit is a good source of vitamins and minerals. It is low in calories and high in fiber.
Keriberry
Keriberry, also known as the New Zealand cranberry, is a small, red, edible fruit that is native to New Zealand. It grows on a shrub that can reach up to 1.5 meters in height. The fruit is about the size of a small grape and has a sweet and tangy taste.
Keriberries are a good source of vitamin C, antioxidants, and fiber. They are also low in calories, making them a healthy addition to any diet. Keriberries are often used in jams, jellies, and sauces. They can also be eaten fresh or added to salads and desserts.
Kwai Muk
Kwai Muk, also known as Artocarpus hypargyreus, is a species of plant in the Moraceae family. The plant is native to Southern China, in Hong Kong, Fujian, Guangdong, Guangxi, Hainan, South Hunan, Jiangxi, and southeast Yunnan. The fruit is small, orange-brown, and has a fuzzy skin with a subacid taste.
The Kwai Muk tree is medium-sized, growing up to 20-50ft, and is usually slow-growing. The fruit is popular in some parts of Asia, and it matures from August to October. The Kwai Muk fruit is high in fiber, vitamin C, and potassium. The fruit has a soft and tender texture, and it is commonly eaten fresh or used in desserts.
Conclusion
In this article, we have covered a range of fruits that start with the letter K. We hope that this list has been helpful in expanding your vocabulary and knowledge of fruits.
From the well-known Kiwi to the more exotic Kaffir Lime, there are many K fruits to explore. Some are sweet, some are sour, and some are a little bit of both.
Overall, there are many fruits that start with the letter K, each with its own unique flavor and uses. We encourage you to try some of these fruits and explore new ways to incorporate them into your diet.
Frequently Asked Questions
What are some examples of fruits starting with K?
Here are some examples of fruits starting with K:
- Kiwi: A small, oval-shaped fruit with fuzzy brown skin and green flesh.
- Kumquat: A tiny citrus fruit with a sweet, tangy flavor.
- Kaffir Lime: A small, green fruit with a bumpy skin and a tart flavor.
- Kaki Fruit: A sweet, orange fruit with a soft texture.
- Kei Apple: A small, round fruit with a sweet and sour taste.
- Kandis Fruit: A small, red fruit with a sweet and sour taste.
- Karanda Fruit: A small, red fruit with a tart flavor.
- Kiwano: A spiky, green fruit with a juicy, sweet and sour taste.
What is a fruit that starts with K and is commonly eaten?
Kiwi is a fruit that starts with K and is commonly eaten. It is a popular fruit around the world and is known for its sweet and tart flavor. Kiwi is often eaten on its own or used in fruit salads, smoothies, and desserts.
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